Wells Christmas Bash 2017

Beah has been the venue for the Wells Christmas Bash since it’s inception.

The event has become more and more popular over the years with party guests coming from a 30 mile radius of Wells – including Bristol, Weston-Super-Mare and Taunton.

We hope to soon grow to fill the 60 seater capacity of Beah’s lovely upstairs restaurant.

We meet at the upstairs bar (where there is the opportunity to buy a pre Bash drink) from 12pm and we plan to sit down at 12.30pm. The event usually goes on until around 2.30pm – although you can stay for longer and continue partying if you wish.

The cost is £25 which includes a three course meal, a glass of wine, coffee, party poppers and crackers.

Christmas Lunch Friday, 15 December 2017

Starters

Homemade tomato and basil soup with warm petit pain roll (v) 
Salmon  and cod pate with watercress mousse and soft toasted soldiers
Parma ham  bruschetta with roasted balsamic red onions
Marinated  feta  cubes with orange and fig salad (v)

Main

Pan fried sea bass fillet with a horseradish and walnut crust and sweet basil sauce
Roast Somerset turkey with all the trimmings
Baked  squash filled with cranberries, rice and dates with green pepper sauce (v)

All the above dishes are served with a selection of seasonal vegetables and roast potatoes

Beef  short rib braised in a rich red wine gravy with mulled clementine red cabbage and roast potatoes
Moroccan lamb cous cous with chickpeas, aubergine, carrot and courgette

Desserts

Chestnut tiramisu
Christmas pudding with orange brandy butter
Pinapple and polenta cake with a duo of coulis
Somerset cheeseboard – three Somerset cheeses

Here is a copy of the menu in case you want to print it
Christmas Party Menu 2017

Booking

Please book your place using Eventbrite Billy No Mates Christmas Bash 2017 and then email me at fiona@fionabevanfinancialmanagement.co.uk with your menu choices. You can indicate your choices by putting your name and course choices using a single word e.g.  Soup  Turkey  Pudding. If there are two of you please ensure that it is clear who has ordered what.

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